NEIPA UC - Beer Recipe - Brewer's Friend

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NEIPA UC

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday September 30th 2020
1.066
1.019
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pilsner65 kg Pilsner 37 1.8 70.3%
8 kg Flaked Barley8 kg Flaked Barley 32 2.2 8.6%
16 kg BA Malt - Avena16 kg Avena 33 2.2 17.3%
3.50 kg Maltodextrin3.5 kg Maltodextrin 39 0 3.8%
92.50 kg / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.7 L. Suggest reducing initial water volume to 45.4 L and adding 290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.24 L 133.5
Strike water volume at mash thickness of 1.5 L/kg 133.5
Mash volume with grains 192.2
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 289.7 L) 334
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 335.7 L) 380
Boil off losses -5.7
Post boil Volume (equipment estimates 330 L) 360
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 360 L) 330
Total: 467.5  
Equipment Profile Used: System Default
"NEIPA UC" No Profile Selected beer recipe by Brewer #304553. All Grain, ABV 6.11%, IBU 0, SRM 4.05, Fermentables: (Pilsner, Flaked Barley, Avena, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 19:27 UTC