V’s Honey wheat (10.12. 2020) - Beer Recipe - Brewer's Friend

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V’s Honey wheat (10.12. 2020)

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.900 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 30th 2020
1.054
1.010
5.7%
19.7
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale Wheat110 lb Pale Wheat 36 2 61.5%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 27.9%
8 lb Honey Malt8 lb Honey Malt 37 25 4.5%
4 lb Belgian - Aromatic4 lb Aromatic 33 38 2.2%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.2%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.7%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Centennial8 oz Centennial Hops Pellet 9.3 Boil 60 min 13.96 44.4%
10 oz Mandarina Bavaria10 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 5.78 55.6%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 59.07 gal (236.28 qt) 44.75 179  
Strike water volume at mash thickness of 1 qt/lb 44.75 179  
Mash volume with grains (equipment estimates -34.93 g | -139.7 qt) 59.07 236.3  
Grain absorption losses -22.38 -89.5  
Remaining sparge water volume 82.88 331.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 6 24  
Top off amount 94 376  
Going into fermentor 100 400  
Total: 127.63 510.5
Equipment Profile Used: System Default
 
Notes

16gr of Ultraflo max to mash

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  • Last Updated: 2020-10-14 14:27 UTC