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Awesome Recipe

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: JD
No Chill: 60 minute extended hop boil time
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 30th 2020
1.053
1.013
5.3%
15.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Whirlpool at 90 °C 60 min 6.98 50%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 60 min 8.14 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 3.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mosher Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.3 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.4 L) 55
Boil off losses -11.4
Post boil Volume (equipment estimates 44 L) 45
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 63.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by JD. All Grain, ABV 5.31%, IBU 15.12, SRM 3.57, Fermentables: (Pale Ale) Hops: (Ahtanum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 01:32 UTC