Cidre de pomme - Beer Recipe - Brewer's Friend

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Cidre de pomme

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 30th 2020
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.051
1.013
5.0%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg US - Apple juice22 kg Apple juice 5.8 1 100%
22 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-2.28 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 5.28 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -4 g | -16 qt)    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.53 22.1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: -2.28 -9.1
Equipment Profile Used: System Default
 
Notes

Choix de levure:
Safale S-04
Nottingham Ale
WLP775 - qui peut générer une odeur de sulfure (oeuf)

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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 01:48 UTC