Bohemian Kveiksody - Beer Recipe - Brewer's Friend

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Bohemian Kveiksody

184 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 29th 2020
1.056
1.012
5.7%
35.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 94.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 5.9%
5.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 28.13 52.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 6.98 26.3%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 21.1%
1.90 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.86 15.5  
Grain absorption losses (steep / mash) -0.66 -2.7  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 1.63 g | 6.5 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.86 15.5
Equipment Profile Used: System Default
"Bohemian Kveiksody" Czech Premium Pale Lager beer recipe by matslina. Extract, ABV 5.74%, IBU 35.1, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2020-10-02 15:55 UTC