Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.29 kg | US - Pale 2-Row | 37 | 1.8 | 65.2% | |
2.80 kg | Belgian - Wheat | 38 | 1.8 | 16.2% | |
2.69 kg | Flaked Oats | 33 | 2.2 | 15.5% | |
0.54 kg | Maltodextrin | 39 | 0 | 3.1% | |
17.32 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 9.99 | 3.8% | |
100 g | Motueka | Pellet | 7 | Whirlpool | 20 min | 8.14 | 12.7% | |
100 g | Citra | Pellet | 11 | Whirlpool | 20 min | 12.79 | 12.7% | |
150 g | Motueka | Pellet | 7 | Dry Hop | 5 days | 19% | ||
100 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 12.7% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 5 days | 12.7% | ||
210 g | Vic Secret | Pellet | 15.5 | Dry Hop | 5 days | 26.6% | ||
790 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
15 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 34.33 L and adding 16.01 L sparge/top-off. | 50.3 |
Strike water volume at mash thickness of 3 L/kg | 50.3 |
Mash volume with grains (equipment estimates 60.4 L) | 61.4 |
Grain absorption losses | -16.8 |
Remaining sparge water volume (equipment estimates 15.8 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 48.9 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 43 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Top off amount | 1 |
Going into fermentor | 43 |
Total: | 65.3 |
Equipment Profile Used: | System Default |