Jeremy's Famous Porter - Beer Recipe - Brewer's Friend

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Jeremy's Famous Porter

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday September 29th 2020
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1.062
1.014
6.2%
29.5
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 31.6%
3 lb United Kingdom - Brown3 lb Brown 32 65 23.7%
2 lb Munich2 lb Munich 38 6 15.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.99 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.79 30%
0.75 oz Northern Brewer - Williamette0.75 oz Williamette Hops Pellet 5.4 Boil 5 min 2.74 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Jeremy's Famous Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 29.52, SRM 34.02, Fermentables: (Pilsner, Brown, Munich, Caramel / Crystal 10L, Flaked Oats, Black Malt, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Brown Sugar, Chocolate) Hops: (East Kent Goldings, Williamette)
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  • Last Updated: 2020-10-09 11:52 UTC