IPA Argenta Fuerte - Beer Recipe - Brewer's Friend

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IPA Argenta Fuerte

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday September 29th 2020
1.066
1.015
6.7%
79.2
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg BA Malt - Caramelo 300.4 kg Caramelo 30 35 30 6.7%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 83.3%
0.60 kg BA Malt - Wheat Malt0.6 kg Wheat Malt 38 2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12 Boil at 100 °C 45 min 26.68 9.1%
20 g Nugget20 g Nugget Hops Pellet 12 Boil at 100 °C 15 min 14.42 9.1%
60 g Nugget60 g Nugget Hops Pellet 12 Whirlpool at 95 °C 15 min 14.04 27.3%
40 g Victoria40 g Victoria Hops Pellet 14 Dry Hop at 20 °C 3 days 18.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 18.2%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort at 70 °C 0 min 18.65 9.1%
20 g Victoria20 g Victoria Hops Pellet 14 Whirlpool at 95 °C 15 min 5.46 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.01 g Citric acid Water Agt Mash 1 hr.
1.74 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 gr       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.3 6 35 39.8 125.5 12.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 66 °C 75 min
20 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"IPA Argenta Fuerte" Specialty IPA: Belgian IPA beer recipe by Brewer #336189. All Grain, ABV 6.69%, IBU 79.24, SRM 9.05, Fermentables: (Caramelo 30, Pale Ale, Wheat Malt) Hops: (Nugget, Victoria, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 14:40 UTC