WEISS 20 L - Beer Recipe - Brewer's Friend

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WEISS 20 L

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manoel copetti
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday September 29th 2020
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 16

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pilsner Malt2.5 kg Pilsner Malt 37 2 46.3%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 50%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 59 min 18.42 100%
10 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.96 L Infusion 42 °C 42 °C 10 min
Decoction 66 °C 66 °C 40 min
Temperature 72 °C 72 °C 15 min
10 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 0.3 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.6
Top off amount 11.4
Going into fermentor 18
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

fermentação primária: 18 graus - 5 dias
fermentação secundária: 20 graus - 2 dias
maturação: 5 graus - 5 dias
primming na garrafa: 6 g por litro ( espera mais 10 dias)

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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 14:41 UTC