Beer 83 - Citra Smash - Beer Recipe - Brewer's Friend

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Beer 83 - Citra Smash

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34.2 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Mig
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 29th 2020
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OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

1.059
1.012
6.1%
66.8
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Optic6.5 kg Optic 38 2.1 93.9%
250 g Maltodextrin250 g Maltodextrin - (late fermenter addition) 39 0 3.6%
170 g Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.5%
6,920 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 30.86 10.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 19.93 10.4%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 16.01 20.8%
100 g Citra100 g Citra Hops Pellet 11 Boil 0 min 20.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 6 days 37.5%
480 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each camden tablet Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
hold at flameout for 10 minutes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 50 °C 66 °C 90 min
23 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.8
Grain absorption losses -6.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 31.8 L) 34.2
Estimated amount in fermentor 34.2
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

English take on a light American IPA using English Malts and Yeast with balanced water profile slightly favoring malt. 500g Maltodextrine added later to boil.

Preboil pH = 5.44 . Up a little due to longer mash time (1ml phosphoric added).

Preboil effeciency up to 98% !

Pre maltodextrine:
OG = 1059
FG = 1014
ABV = 6%
IBU = 58.87


04-10-20
Racked and 180g Citra pellets added. Attenuation up to 80%:
OG = 1066
FG = 1016
ABV = 5.58
IBU = 69.22

12-10-20
Racked off hops. 1.5L loss. Finings added (200ml) and 500ml sterile water added.

29-1020 (34.2L)
Racked with 650ml loss. 500ml sterile water added with 250g Maltodextrine and 170g Dextrose , Citrulicious pouch (Hopburst) Bottled:
OG = 1059
FG = 1012
ABV = 6.14 (actual 6.39)
IBU = 66

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  • Last Updated: 2020-12-21 12:12 UTC