British Golden Ale #1 - Beer Recipe - Brewer's Friend

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British Golden Ale #1

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 29th 2020
1.051
1.013
5.0%
42.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g United Kingdom - Maris Otter Pale1150 g Maris Otter Pale 38 3.75 50%
920 g Crisp Malting - Extra Pale Maris Otter920 g Extra Pale Maris Otter 37.5 2 40%
230 g Crisp Malting - Pale Wheat Malt230 g Pale Wheat Malt 38.7 2 10%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 25.52 36.2%
15 g Target15 g Target Hops Pellet 11.5 Boil 10 min 16.89 25.9%
22 g Target22 g Target Hops Pellet 11.5 Dry Hop 22 days 37.9%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.2
Mash volume with grains (equipment estimates 20.6 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
"British Golden Ale #1" British Golden Ale beer recipe by Brewer #334964. BIAB, ABV 5.01%, IBU 42.42, SRM 4.82, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 09:39 UTC