aipa v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

aipa v2

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday September 29th 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

1.055
1.014
5.4%
67.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 95.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Marynka (10.5 AA)15 g Barth-Haas - Marynka (10.5 AA) Hops Pellet 6.8 First Wort 80 min 13.35 13%
20 g Barth-Haas - Marynka (10.5 AA)20 g Barth-Haas - Marynka (10.5 AA) Hops Pellet 6.8 Boil 50 min 15.39 17.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.8 Boil 50 min 13.13 17.4%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 5.8 Boil 20 min 8.36 17.4%
20 g Barth-Haas - Lublin (3.75 AA)20 g Barth-Haas - Lublin (3.75 AA) Hops Pellet 6 Boil 10 min 5.18 17.4%
20 g Summit (18.5 AA)20 g Summit (18.5 AA) Hops Pellet 14.1 Boil 10 min 12.17 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 26.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"aipa v2" American IPA beer recipe by MarekS. All Grain, ABV 5.41%, IBU 67.58, SRM 5.58, Fermentables: (Pale Ale, Flaked Oats) Hops: (Barth-Haas - Marynka (10.5 AA), Cascade (7 AA), Barth-Haas - Lublin (3.75 AA), Summit (18.5 AA))
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 21:33 UTC