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NEIPA - Space brewers

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 143 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BACKYARD
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday September 29th 2020
1.057
1.014
5.7%
32.2
3.8
n/a
74.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Wheat Blanc5 kg Château Wheat Blanc 0.75 € / kg
3.75 € 		38 1.8 15.2%
2 kg Flaked Oats2 kg Flaked Oats 2.00 € / kg
4.00 € 		33 2.2 6.1%
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 0.78 € / kg
19.50 € 		37 1.9 75.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3%
33 kg / 27.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops 44.00 € / kg
6.60 € 		Pellet 11.7 Boil at 100 °C 30 min 24.94 10.7%
150 g Mosaic150 g Mosaic Hops 30.00 € / kg
4.50 € 		Pellet 12.5 Whirlpool at 100 °C 45 min 7.21 10.7%
150 g Amarillo150 g Amarillo Hops 44.00 € / kg
6.60 € 		Pellet 11.7 Dry Hop 3 days 10.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
400 g Amarillo400 g Amarillo Hops 44.00 € / kg
17.60 € 		Pellet 11.7 Dry Hop 7 days 28.6%
400 g Mosaic400 g Mosaic Hops 30.00 € / kg
12.00 € 		Pellet 12.5 Dry Hop 7 days 28.6%
1,400 g / 47.30 €
 
Yeast
Lallemand - Verdant IPA
Amount:
90 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 913 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Mash Infusion 66 °C 68 °C 60 min
Mash out Temperature -- 76 °C 5 min
100 L First Wort Hops Fly Sparge -- 82 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 73.4 L) 79.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 137.2 L) 143
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 130.8 L) 140
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 139.3 L) 130
Total: 175.2  
Equipment Profile Used: System Default
 
Notes

Consigne Strike water : 72 °C ( cuve mash = 70°C)
Consigne palier: 72°C ( 60 min) (fin palier à 70°C
Consigne mash out 82 °C



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  • Last Updated: 2021-04-07 17:19 UTC