SNM DDH Pale Ale - Beer Recipe - Brewer's Friend

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SNM DDH Pale Ale

194 calories 17.8 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 375ml)
Carbs: 17.8 g (Per 375ml)
Created: Tuesday September 29th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Golden Promise4.2 kg Finest Pale Ale Golden Promise 37 2.4 71.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.1%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 4.3%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 8.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.3%
0.25 kg Gladfield - Rolled Oats (blm)0.25 kg Rolled Oats (blm) 32.2 2.79 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops Pellet 16 Boil at 100 °C 30 min 18.33 3.2%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13.1 Boil at 100 °C 10 min 26.34 6.5%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops Pellet 12.7 Hop Stand at 72 °C 30 min 19.4%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C Day 7 8.1%
25 g Nelson Sauvin (12.5 AA)25 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C Day 7 8.1%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop (High Krausen) at 30 °C Day 7 6.5%
75 g Mosaic (12.5 AA)75 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 22 °C Day 4 24.2%
75 g Nelson Sauvin (12.5 AA)75 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 22 °C Day 4 24.2%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
17.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
5 g Diammonium Phosphate (DAP) Other Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
2.50 g Citric acid Water Agt Mash 1 hr.
2.50 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145.2 4.8 7.8 235.6 47.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 67 °C 60 min
13 L Sparge 80 °C 78 °C 15 min
Starting Mash Thickness: 1.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 7.3
Mash volume with grains (equipment estimates 9.9 L) 11.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.3 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"SNM DDH Pale Ale" American Pale Ale beer recipe by Sharif. All Grain, ABV 5.92%, IBU 44.67, SRM 4.34, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Oat Malt, Wheat Malt, Rice Hulls, Rolled Oats (blm), Acidulated Malt) Hops: (Warrior (16 AA), Simcoe (12.7 AA), Mosaic (12.5 AA), Nelson Sauvin (12.5 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Diammonium Phosphate (DAP), Whirlfloc, Citric acid)
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  • Last Updated: 2021-06-19 09:11 UTC