주작 wine#1 - Beer Recipe - Brewer's Friend

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주작 wine#1

329 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Tuesday September 29th 2020
1.106
1.025
10.7%
42.7
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light - (late boil kettle addition) 44.6 4 13.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.3%
10 kg Thomas Fawcett - Maris Otter Pale Ale Malt10 kg Maris Otter Pale Ale Malt 38 2.65 66.7%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 29.75 50%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 30 min 12.96 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 752 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 3.1 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"주작 wine#1" English Barleywine beer recipe by Brewer #335377. All Grain, ABV 10.65%, IBU 42.71, SRM 18.8, Fermentables: (DME Golden Light, Caramel / Crystal 60L, Caramel / Crystal 120L, Maris Otter Pale Ale Malt, Munich Type II (Dark)) Hops: (Columbus, Challenger) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-02-10 04:29 UTC