NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday September 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.7%
4.90 kg Weyermann - Pale Ale4.9 kg Pale Ale 39 2.3 81.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 15 min 4.91 10.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 6.24 10.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 5.4 10.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 17.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 18 °C 5 days 7.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 5 min 8.55 10.7%
280 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #336135. All Grain, ABV 6%, IBU 25.09, SRM 4.58, Fermentables: (Wheat, Pale Ale, Flaked Oats) Hops: (Centennial, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 22:26 UTC