the one with the lion on it - Beer Recipe - Brewer's Friend

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the one with the lion on it

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 28th 2020
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.066
1.017
6.4%
41.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 69.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 19.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 7.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 10.8 Boil 60 min 36.74 20%
1 oz Sterling1 oz Sterling Hops Pellet 10.8 Boil 2 min 3.11 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 2 min 1.18 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"the one with the lion on it" No Profile Selected beer recipe by Brewer #336130. All Grain, ABV 6.36%, IBU 41.02, SRM 6.28, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (Sterling, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 21:52 UTC