Can I Kick It? (AG) - Beer Recipe - Brewer's Friend

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Can I Kick It? (AG)

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday September 28th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Premium Pilsner11 lb Premium Pilsner 36.8 1.75 67.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb Canada Malting - WHITE WHEAT MALT0.75 lb WHITE WHEAT MALT 38.1 3.5 4.6%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 8.65 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.69 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 8 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 8 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 165 °F 152 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Can I Kick It? (AG)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.87%, IBU 26.83, SRM 4.92, Fermentables: (Premium Pilsner, Flaked Oats, Carapils (Dextrine Malt), WHITE WHEAT MALT, Oat Malt) Hops: (Citra, Simcoe, El Dorado, Mosaic)
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  • Last Updated: 2023-11-07 20:39 UTC