Kåres Klassiske Brown Ale - Beer Recipe - Brewer's Friend

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Kåres Klassiske Brown Ale

261 calories 27 g 0.5 L
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 0.5L)
Carbs: 27 g (Per 0.5L)
Created: Monday September 28th 2020
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OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 27

1.056
1.014
5.5%
24.5
52.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Crisp Malting - Extra Pale Maris Otter4.7 kg Extra Pale Maris Otter 37.5 3.84 71.2%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 59.88 7.6%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II 33 318.73 7.6%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 4.5%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 171.96 4.5%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 585.59 3%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 1199.36 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Artisan - Willamette42 g Willamette Hops Pellet 5 Boil 60 min 21.42 58.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.05 41.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C -- 80 min
15 L Batch Sparge 78 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.5
Mash volume with grains (equipment estimates 42.9 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"Kåres Klassiske Brown Ale" British Brown Ale beer recipe by Gatos. BIAB, ABV 5.49%, IBU 24.47, SRM 52, Fermentables: (Extra Pale Maris Otter, Pale Crystal Malt, Dark Crystal Malt II, Amber, Brown, Pale Chocolate, Chocolate Malt) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 10:07 UTC