maple & bacon & bears, OH MY! - Beer Recipe - Brewer's Friend

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maple & bacon & bears, OH MY!

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday September 28th 2020
1.083
1.017
8.7%
44.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 46.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 15.4%
0.25 lb Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L 35.9 10 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.8%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 15.4%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 55 min 40.38 80%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.74 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb smoked bacon Water Agt Boil 7 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 154 °F 75 min
2.15 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.45 g | 13.8 qt) 3.35 13.4  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.29 17.2
Equipment Profile Used: System Default
"maple & bacon & bears, OH MY!" Scottish Heavy beer recipe by run dan run. All Grain, ABV 8.67%, IBU 44.12, SRM 22.53, Fermentables: (Pale Ale, Flaked Barley, Bonlander Munich Malt 10L, Pale Chocolate, Maple Syrup, Beech Smoked Barley) Hops: (East Kent Goldings) Other: (smoked bacon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 14:57 UTC