Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 42.5% | |
4.80 kg | Castle Malting - Château Cara Ruby | 33 | 19.3 | 42.5% | |
0.80 kg | Weyermann - Munich Type I | 38 | 6 | 7.1% | |
0.80 kg | Weyermann - Munich Type II | 37 | 10 | 7.1% | |
0.10 kg | Castle Malting - Château Chocolat | 38 | 488.1 | 0.9% | |
11.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 19.63 | 50% | |
40 g | Saaz | Pellet | 4 | Boil | 20 min | 5.59 | 50% | |
80 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 65 °C | 90 min | |||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing strike water volume to 37.94 L and adding 1.61 L sparge/top-off. | 39.6 |
Strike water volume at mash thickness of 3.5 L/kg | 39.6 |
Mash volume with grains | 47 |
Grain absorption losses | -11.3 |
Remaining sparge water volume (equipment estimates 18.8 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.1 L) | 45.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 40 L) | 43.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43.4 L) | 40 |
Total: | 57.6 |
Equipment Profile Used: | System Default |