GH Vienna Lager - Beer Recipe - Brewer's Friend

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GH Vienna Lager

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 28th 2020
1.061
1.011
6.5%
28.2
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,160 g German - Vienna4160 g Vienna 37 4 83.1%
670 g Weyermann - Munich Type I670 g Munich Type I 38 6 13.4%
125 g German - Melanoidin125 g Melanoidin 37 25 2.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1%
5,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 75 min 28.19 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20721
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.6 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
"GH Vienna Lager" Vienna Lager beer recipe by Matt76. BIAB, ABV 6.52%, IBU 28.19, SRM 10.79, Fermentables: (Vienna, Munich Type I, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:47 UTC