GH Vienna Lager
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
28.19 |
50% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
25% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Target Water Profile
20721
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28.9 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
23 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 15.6 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"GH Vienna Lager" Vienna Lager beer recipe by Matt76. BIAB, ABV 6.52%, IBU 28.19, SRM 10.79, Fermentables: (Vienna, Munich Type I, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 15:47 UTC