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west

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: F.H. Steinbart Company
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 28th 2020
1.073
1.013
7.9%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 75.9%
1.50 lb Munich Malt1.5 lb Munich Malt 36 7 10.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.9%
14.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland (Joint Water Commission April 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.11 g | 20.4 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.69 22.8  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.61 30.4
Equipment Profile Used: System Default
"west" No Profile Selected beer recipe by F.H. Steinbart Company. Extract, ABV 7.86%, IBU 0, SRM 11.08, Fermentables: (Domestic 2-Row, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 16:39 UTC