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Even sharks

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OAD@FRBC
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday September 28th 2020
1.065
1.016
6.4%
26.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Extra Pale Ale Malt4.8 kg Extra Pale Ale Malt 38 1.7 69.2%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 11.5%
0.45 kg Briess - Brewers Oat Flakes0.45 kg Brewers Oat Flakes 32.2 2.5 6.5%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.5%
0.22 kg Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt 38.7 2 3.2%
0.22 kg Briess - Brewers Red Wheat Flakes0.22 kg Brewers Red Wheat Flakes 32.2 2 3.2%
6.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.3 0.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 8.55 7.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 30 min 13.2 15.3%
120 g Galaxy120 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 30.5%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 10 days 45.8%
393 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains (equipment estimates 24.5 L) 25.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Even sharks" English IPA beer recipe by OAD@FRBC. All Grain, ABV 6.35%, IBU 26.06, SRM 4.12, Fermentables: (Extra Pale Ale Malt, Golden Promise, Brewers Oat Flakes, Carapils, Pale Wheat Malt, Brewers Red Wheat Flakes) Hops: (Magnum, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 14:14 UTC