IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 58% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 88%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 28th 2020
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

1.058
1.010
6.4%
45.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Viking - Pale Ale Malt6.4 kg Pale Ale Malt 37 5.17 94.1%
0.20 kg Viking - Cara Plus 100.2 kg Cara Plus 10 35 12.11 2.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 50 min 35.46 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.07 14.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 25 min 6.4 14.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 42.9%
175 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
20 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains (equipment estimates 2.5 L) 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.4 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 11.8
Going into fermentor 21.5
Total: 32.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #263932. All Grain, ABV 6.38%, IBU 45.93, SRM 10.73, Fermentables: (Pale Ale Malt, Cara Plus 10, Cane Sugar) Hops: (Cascade, Citra)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 22:43 UTC