ESB 2 - Beer Recipe - Brewer's Friend

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ESB 2

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.53 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Michael
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 28th 2020
1.056
1.016
5.3%
41.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Stone Path Malt - Nor'East Gold1.75 lb Nor'East Gold 36.8 2 30.7%
1.90 lb Crisp Malting - Best Ale1.9 lb Best Ale 37.5 3 33.3%
0.25 lb Crisp Malting - Amber0.25 lb Amber 33.1 27.5 4.4%
1.30 lb Rahr - Standard 2-Row1.3 lb Standard 2-Row 36.8 1.8 22.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 8.8%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 17 Boil 60 min 35.41 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.65 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Hop Stand 20 min 1.69 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 164 °F 151 °F 5 min
1 gal Batch Sparge 178 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 4.81 19.2  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.53 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
"ESB 2" British Strong Ale beer recipe by Michael. BIAB, ABV 5.31%, IBU 41.74, SRM 5.87, Fermentables: (Nor'East Gold, Best Ale, Amber, Standard 2-Row, Cane Sugar) Hops: (Summit, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 05:54 UTC
  • Snapshot Created: 2020-09-28 05:22 UTC
  • Link To Parent Recipe