Little Hoppy-Oat Ale - Beer Recipe - Brewer's Friend

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Little Hoppy-Oat Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 28th 2020
1.054
1.012
5.6%
31.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 46.1%
2.50 kg United Kingdom - Oat Malt2.5 kg Oat Malt 28 2 46.1%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 3.7%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.8%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.84 2%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 15 min 7.9 2.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.5 2.3%
8 g Yakima Valley Hops - Sabro8 g Sabro Hops Pellet 15.1 Boil 5 min 3.17 2.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 5 min 1.81 2.3%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Whirlpool at 76 °C 15 min 8.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 15 min 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 14.3%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Dry Hop 4 days 28.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.7%
349 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. journey.Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled juicy

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  • Last Updated: 2020-10-01 06:23 UTC