MoreBeer Malty Brown Ale - Beer Recipe - Brewer's Friend

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MoreBeer Malty Brown Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 28th 2020
1.064
1.016
6.3%
43.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 72%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 30.59 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Aroma 15 min 9.11 33.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Whirlpool 1 min 3.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - Lallemand - London ESB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.21 g | 20.9 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"MoreBeer Malty Brown Ale" Northern English Brown beer recipe by Matthew. BIAB, ABV 6.31%, IBU 43.52, SRM 25.94, Fermentables: (Brewers Malt 2-Row, Munich Type I, Chocolate Malt, Carapils Malt, Caramel Vienne 20L Malt, Caramel Malt - 60L, Abbey Malt) Hops: (Northern Brewer, Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2020-09-28 00:48 UTC