Going The 90's - Beer Recipe - Brewer's Friend

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Going The 90's

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday September 27th 2020
1.065
1.016
6.4%
15.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Best Pale Ale4.3 kg Best Pale Ale 37.5 2 57.3%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 20%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 2.7%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 2.7%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 1.3%
0.60 kg Simpsons - Munich Malt0.6 kg Munich Malt 36.8 8 8%
0.60 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 8%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 6.21 40%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 7.17 40%
5 g First Gold5 g First Gold Hops Pellet 7.5 Boil 20 min 2.17 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains (equipment estimates 13.7 L) 16.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.5 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Going The 90's" Scottish Export beer recipe by Sebadun. All Grain, ABV 6.37%, IBU 15.54, SRM 15.29, Fermentables: (Best Pale Ale, Maris Otter Pale, Brown Malt, Crystal Dark, Dextrin Malt, Munich Malt, CaraMalt) Hops: (Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 11:05 UTC