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Dunkel

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 27th 2020
1.048
1.008
5.3%
26.1
24.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Bestmalz - BEST Munich7.8 kg BEST Munich 37 6.3 85.7%
650 g Belgian - Chocolate650 g Chocolate 30 340 7.1%
650 g Belgian - Biscuit650 g Biscuit 35 23 7.1%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.35 78.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.78 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 24 °C 67 °C 60 min
15 L Sparge 67 °C 78 °C --
Starting Mash Thickness: 4.42 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.23 L. Suggest reducing strike water volume to 39.39 L and adding 0.83 L sparge/top-off. 40.2
WARNING: Based on your provided mash thickness (4.4 L/kg), your strike volume will exceeds the total water needed for the recipe (21.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 30.2 L.  
Strike water volume at mash thickness of 4.4 L/kg 40.2
Mash volume with grains (equipment estimates 11.9 L) 46.2
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 21.4  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Bregbrew. All Grain, ABV 5.25%, IBU 26.13, SRM 24.6, Fermentables: (BEST Munich, Chocolate, Biscuit) Hops: (Northern Brewer, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2020-09-27 18:59 UTC