Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday September 27th 2020
1.044
1.011
4.4%
51.2
44.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Weyermann - Pale Ale2.34 kg Pale Ale 39 2.3 54.7%
1.18 kg Flaked Barley1.18 kg Flaked Barley 32 2.2 27.6%
0.76 kg Weyermann - Roasted Barley0.76 kg Roasted Barley 29.9 432 17.8%
4.28 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17.2 Boil 60 min 37.77 23.1%
50 g Target50 g Target Hops Pellet 9.2 Boil 5 min 13.42 76.9%
65 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 11 15 45 74
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 34 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by Aerobeard. BIAB, ABV 4.36%, IBU 51.19, SRM 44.32, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Magnum, Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 15:30 UTC