Call Me! - Beer Recipe - Brewer's Friend

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Call Me!

171 calories 17 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adapted from "Brewing Classic Styles", Zainasheff and Palmer, 2007, Brewers Publications
Calories: 171 calories (Per 14oz)
Carbs: 17 g (Per 14oz)
Created: Sunday September 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb US - Rice Hulls0.2 lb Rice Hulls $ 1.99 / lb
$ 0.40 		0 0 1.6%
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.10 / lb
$ 12.10 		37 1.8 90.2%
0.50 lb Belgian - Biscuit0.5 lb Belgian - Biscuit $ 1.99 / lb
$ 1.00 		35 23 4.1%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale $ 1.80 / lb
$ 0.90 		38 3.75 4.1%
12.20 lbs / $ 14.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz BSG - Willamette0.71 oz Willamette Hops $ 1.75 / oz
$ 1.24 		Pellet 3.8 Boil 60 min 9.56 46.7%
0.81 oz Tettnanger0.81 oz Tettnanger Hops Pellet 2.1 Boil 60 min 6.03 53.3%
1.52 oz / $ 1.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Boil 10 min.
$ 0.29
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Strike 164.4 °F 152 °F 60 min
5.53 gal Batch Sparge 170 °F 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.3  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Call Me!" Blonde Ale beer recipe by Adapted from "Brewing Classic Styles", Zainasheff and Palmer, 2007, Brewers Publications. All Grain, ABV 5.25%, IBU 15.59, SRM 5.12, Fermentables: (Rice Hulls, Brewers Malt 2-Row, Belgian - Biscuit, Maris Otter Pale) Hops: (Willamette, Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2020-10-03 17:38 UTC