Pumpkin Cold Brew - Beer Recipe - Brewer's Friend

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Pumpkin Cold Brew

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.077
1.016
8.0%
4.6
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.4%
1 lb Crisp Malting - Chocolate Malt1 lb Chocolate Malt 32.66 450 5.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.7%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 2.9%
10.70 oz Gambrinus - Honey Malt10.7 oz Honey Malt 37 25 3.8%
6 oz German - Carapils6 oz Carapils 35 1.3 2.2%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 10.8%
17.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 4.56 100%
0.70 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.35 qt/lb or increase pre-boil volume to 3.48 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains (equipment estimates 2.39 g | 9.6 qt) 6.39 25.6  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Pumpkin Cold Brew" Dry Stout beer recipe by Brewer #205471. All Grain, ABV 7.96%, IBU 4.56, SRM 33.34, Fermentables: (Pale 2-Row, Chocolate Malt, Flaked Barley, Flaked Oats, Brown Sugar, Turbinado, Honey Malt, Carapils, Pumpkin (canned)) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-28 16:45 UTC