Ander-stone Lite
129 calories
10.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
10.79 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.79 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.81 gal |
|
Strike |
162 °F |
149 °F |
90 min |
4 gal |
|
Batch Sparge |
175 °F |
160 °F |
20 min |
3 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.81 |
11.3
|
Mash volume with grains
|
3.53 |
14.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt)
|
5.85 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.29 |
29.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.04 |
24.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.04 g | 24.2 qt)
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"Ander-stone Lite" American Light Lager beer recipe by Lisa and Sanjay. All Grain, ABV 4.44%, IBU 10.79, SRM 18.21, Fermentables: (Pale 2-Row - Toasted, Flaked Rice) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-27 16:36 UTC