Irish red ale 5 gal - Beer Recipe - Brewer's Friend

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Irish red ale 5 gal

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: More beer inspired
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 27th 2020
1.048
1.009
5.2%
44.1
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.1%
2 oz American - Black Malt2 oz Black Malt 28 500 1%
8 oz Castle Malting - Château Abbey8 oz Château Abbey 33 17.5 4.1%
2 oz Belgian - Special B2 oz Special B 34 115 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.7 42.9%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 1 min 1.42 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.2 10 49 41 140.1 57.9
1.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal BIAB Infusion 158 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.64 38.6  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.76 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Irish red ale 5 gal" Irish Red Ale beer recipe by More beer inspired. BIAB, ABV 5.18%, IBU 44.12, SRM 21.32, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraMunich, Black Malt, Château Abbey, Special B) Hops: (Northern Brewer, Willamette (4.5 AA)) Other: (Gypsum)
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  • Last Updated: 2022-11-17 22:23 UTC