101020 - Beer Recipe - Brewer's Friend

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101020

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 53% (brew house)
Source: CHB
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday September 27th 2020
1.080
1.018
8.1%
40.7
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 6-Row32 oz Pale 6-Row 35 1.8 36.4%
16 oz Bestmalz - BEST Spelt16 oz BEST Spelt 37.7 2.2 18.2%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 18.2%
12 oz Bestmalz - BEST Chit Malt12 oz BEST Chit Malt 23 1.4 13.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 13.6%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Cascade (7 AA)1.75 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 4.93 1.8%
3.50 g Cascade (7 AA)3.5 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 7.8 3.6%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 11.14 7.3%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 180 °F 10 min 6.21 14.5%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 12 Whirlpool at 180 °F 10 min 10.65 14.5%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 7 Dry Hop Day 1 14.5%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 12 Dry Hop Day 1 14.5%
14 g Citra14 g Citra Hops Pellet 12 Dry Hop Day 3 14.5%
14 g Citra14 g Citra Hops Pellet 12 Dry Hop Day 5 14.5%
96.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.03 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt BIAB Infusion 163 °F 149 °F 50 min
Mash out Temperature 167 °F 167 °F 10 min
1 qt Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.95 g | 11.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 2.88 11.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.04 0.1  
Volume into fermentor 1.25 5  
Total: 2.44 9.8
Equipment Profile Used: System Default
"101020" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 8.09%, IBU 40.73, SRM 6.69, Fermentables: (Pale 6-Row, BEST Spelt, Flaked Oats, BEST Chit Malt, White Wheat) Hops: (Cascade (7 AA), Cascade, Citra (11 AA), Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Table Salt)
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  • Last Updated: 2020-10-21 19:50 UTC