Loving Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Loving Summer Blonde Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday September 27th 2020
1.052
1.013
5.1%
26.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Muntons - Maris Otter2.5 lb Maris Otter 38 2.3 29.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 11.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.9%
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 52.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 14.61 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.12 20%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.01 20%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Leaf/Whole 13 Dry Hop 3 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Anova Partial Mash Infusion 164 °F 152 °F 60 min
5.5 gal Sparge on top of kettle. Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 5.16 20.7  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.7
Equipment Profile Used: System Default
"Loving Summer Blonde Ale" No Profile Selected beer recipe by Neil S. Partial Mash, ABV 5.05%, IBU 26.74, SRM 5.02, Fermentables: (Maris Otter, Goldpils Vienna Malt, Victory Malt, DME Pilsen Light) Hops: (German Tettnang, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 15:21 UTC