Pale Ale Wet Hops - Beer Recipe - Brewer's Friend

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Pale Ale Wet Hops

222 calories 18.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 0.5L)
Carbs: 18.9 g (Per 0.5L)
Created: Sunday September 27th 2020
12.0 °P
2.1 °P
5.3%
20.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 88.9%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 5.6%
0.25 kg Viking - Caramel 600 (225L)0.25 kg Caramel 600 (225L) 35 225 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Fresh 4.5 Boil 60 min 18.59 62.5%
120 g Fuggles120 g Fuggles Hops Fresh 4.5 Boil 5 min 2.22 37.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 L Infusion 65 °C 65 °C 90 min
Infusion 76 °C 76 °C 20 min
12.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.9
Mash volume with grains 17.8
Grain absorption losses -4.5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 15.7 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Pale Ale Wet Hops" Extra Special/Strong Bitter (ESB) beer recipe by Angel Brewing. All Grain, ABV 5.29%, IBU 20.81, SRM 17.29, Fermentables: (Pale Ale Malt, Caramel 150, Caramel 600 (225L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:55 UTC