avena stout
200 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Zeus10 g Zeus Hops |
|
Pellet |
16 |
First Wort
|
0 min |
10.63 |
33.3% |
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
19.33 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
|
29.96 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Strike |
75 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
31 |
Mash volume with grains (equipment estimates 11.9 L)
|
39.2 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
27.3 |
Going into fermentor
|
33 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"avena stout" Oatmeal Stout beer recipe by Brewer #335382. All Grain, ABV 6.5%, IBU 29.96, SRM 41.27, Fermentables: (Pilsen, Caramelo 120, M Chocolate, Avena, Cebada Tostada) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-28 02:01 UTC