Sun Burst IPA All Grain - Beer Recipe - Brewer's Friend

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Sun Burst IPA All Grain

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday February 8th 2014
1.064
1.018
6.1%
44.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 74.1%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 7.4%
500 g United Kingdom - Munich500 g Munich 37 6 7.4%
250 g United Kingdom - Amber250 g Amber 32 27 3.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7.4%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 17.5 Boil 60 min 44.25 9.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 17.5 Boil 0 min 3.9%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 10.9 Boil 0 min 27.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Boil 0 min 19.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 0 min 7.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 14 days 11.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Dry Hop 14 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Sun Burst IPA All Grain" American IPA beer recipe by Marcus W. All Grain, ABV 6.05%, IBU 44.25, SRM 8.15, Fermentables: (Lager, Crystal 30L, Munich, Amber, Wheat) Hops: (Columbus, Amarillo, Cascade, Citra) Other: (Protofloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-21 09:39 UTC