Bob's Wedding IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bob's Wedding IPA

183 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Scott and laura
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday September 27th 2020
Similar Recipes

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

1.056
1.009
6.1%
55.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - American - Pilsner6 lb American - Pilsner 37 1.8 68.6%
1 lb Briess - American - Carapils Malt1 lb American - Carapils Malt 34.5 1.5 11.4%
0.25 lb Proximity - Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
1 lb Viking - United Kingdom - Dextrine Malt1 lb United Kingdom - Dextrine Malt 33 1.8 11.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 45.02 50%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 10.49 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
2.5 gal Fly Sparge 168 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Bob's Wedding IPA" American IPA beer recipe by Scott and laura. All Grain, ABV 6.11%, IBU 55.51, SRM 2.96, Fermentables: (American - Pilsner, American - Carapils Malt, Flaked Oats, United Kingdom - Dextrine Malt, Corn Sugar - Dextrose) Hops: (Cascade, Goldings)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 23:41 UTC