Steady there, sailor! (Light Porter) - Beer Recipe - Brewer's Friend

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Steady there, sailor! (Light Porter)

76 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Saturday September 26th 2020
1.025
1.006
2.5%
31.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 33.3%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 33.3%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 20.69 40%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 10 min 10.55 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 65 °C 65 °C 60 min
Strike 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 30.9
Mash volume with grains (equipment estimates 37.8 L) 32.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Steady there, sailor! (Light Porter)" Brown Porter beer recipe by oterhals. BIAB, ABV 2.53%, IBU 31.23, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, CaraAroma) Hops: (Aurora, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 22:59 UTC