Keine Schule - Beer Recipe - Brewer's Friend

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Keine Schule

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 26th 2020
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1.057
1.011
6.1%
18.3
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42.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 3.00 / lb
$ 30.00 		38 1.6 83.3%
1.50 lb Munich1.5 lb Munich $ 3.00 / lb
$ 4.50 		37 6 12.5%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat $ 0.20 / oz
$ 1.60 		31 45 4.2%
12 lbs / $ 36.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 30 min 18.27 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) $ 1.35 / oz
$ 0.12 		Water Agt Mash 1 hr.
1.50 g Epsom Salt $ 0.75 / oz
$ 0.04 		Water Agt Mash 1 hr.
1 g Gypsum $ 1.20 / oz
$ 0.04 		Water Agt Mash 1 hr.
1 g Salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Lactic acid $ 1.25 / oz
$ 0.09 		Water Agt Mash 1 hr.
$ 0.29
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.49 / each
$ 6.49
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.44 psi       Temp: 36 °F       CO2 Level: 2.62 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Keine Schule" Festbier beer recipe by Jesuschris667. All Grain, ABV 6.1%, IBU 18.27, SRM 6.55, Fermentables: (Pilsner, Munich, CaraWheat) Hops: (German Tettnang) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-12 17:18 UTC