Sneaky Pete's Chocolate Ale - Beer Recipe - Brewer's Friend

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Sneaky Pete's Chocolate Ale

339 calories 35.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday September 26th 2020
1.101
1.027
9.7%
16.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 54.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 36.4%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 4.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 4.5%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 11.24 50%
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 15 min 5.58 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Primary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 170 °F 157 °F --
1 gal Sparge 170 °F 170 °F --
1.25 gal Top Off 75 °F 75 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Sneaky Pete's Chocolate Ale" No Profile Selected beer recipe by Brewer #335969. Partial Mash, ABV 9.74%, IBU 16.81, SRM 25.85, Fermentables: (DME Pilsen Light, Caramel / Crystal 60L, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Perle) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 22:00 UTC