Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 7.90 |
38 | 1.8 | 75.7% |
1.20 lb | American - White Wheat |
$ 2.50 / lb $ 3.00 |
40 | 2.8 | 17.1% |
0.50 lb | Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 7.1% |
7 lbs / $ 11.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CZ Saaz |
$ 1.25 / oz $ 0.63 |
Pellet | 3.1 | Boil | 60 min | 6.27 | 14.3% |
3 oz | Hallertau Blanc |
$ 1.25 / oz $ 3.75 |
Pellet | 9.2 | Whirlpool at 170 °F | 30 min | 11.65 | 85.7% |
3.50 oz / $ 4.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
3.50 ml | Lactic acid |
$ 0.07 / ml $ 0.25 |
Water Agt | Mash | 1 hr. |
$ 0.25 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 6.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
43.1 | 1 | 12 | 50.8 | 47.1 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 151 °F | 60 min | |
2 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.06 | 16.2 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.13 | 16.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.01 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |