Simpler Sour Blanc - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simpler Sour Blanc

122 calories 8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday September 26th 2020
1.038
1.003
4.5%
17.9
2.8
5.2
22.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Weyermann - Floor-Malted Bohemian Pilsner5.3 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 7.90 		38 1.8 75.7%
1.20 lb American - White Wheat1.2 lb American - White Wheat $ 2.50 / lb
$ 3.00 		40 2.8 17.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 7.1%
7 lbs / $ 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops $ 1.25 / oz
$ 0.63 		Pellet 3.1 Boil 60 min 6.27 14.3%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops $ 1.25 / oz
$ 3.75 		Pellet 9.2 Whirlpool at 170 °F 30 min 11.65 85.7%
3.50 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 ml Lactic acid $ 0.07 / ml
$ 0.25 		Water Agt Mash 1 hr.
$ 0.25
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 1 12 50.8 47.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
2 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Simpler Sour Blanc" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 4.52%, IBU 17.92, SRM 2.83, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Flaked Oats) Hops: (CZ Saaz, Hallertau Blanc) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
309
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 21:45 UTC