Scotch Ale II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale II

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday September 26th 2020
1.079
1.020
7.7%
29.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 69.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 7.3%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.22 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.95 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 25.2 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 30.6  
Equipment Profile Used: System Default
"Scotch Ale II" Scottish Export beer recipe by McStravick. All Grain, ABV 7.69%, IBU 29.17, SRM 21.04, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L, Roasted Barley, DME Pilsen Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 22:22 UTC