Gunk In The Trunk 2.0 - Beer Recipe - Brewer's Friend

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Gunk In The Trunk 2.0

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 26th 2020
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Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

1.061
1.012
6.4%
25.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Crisp Malting - Extra Pale Maris Otter3.65 kg Extra Pale Maris Otter 37.5 2 55.7%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 13.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 60 min 8.25 1.3%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool at 80 °C 0 min 7.66 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 0 min 5.04 7.8%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 15.7 Whirlpool at 80 °C 0 min 4.63 5.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 19 °C 7 days 7.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 0 days 3.9%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Boil at 19 °C 0 min 1.3%
120 g Citra120 g Citra Hops Leaf/Whole 11 Dry Hop at 5 °C 2 days 31.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 5 °C 2 days 15.6%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop at 5 °C 2 days 15.6%
385 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"Gunk In The Trunk 2.0" American IPA beer recipe by Brewer #334036. All Grain, ABV 6.39%, IBU 25.58, SRM 5.01, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Flaked Wheat, Carapils, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 08:04 UTC