Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | Dry Malt Extract - Amber | 42 | 10 | 43.1% | |
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 56.9% | |
5.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 13.07 | 45% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 20 min | 10.68 | 50% | |
0.10 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 1 | 5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Blood Orange - Juice & Rind | Flavor | Secondary | 4 days |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) | 3.03 | 12.1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 3.5 | 14 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 3.03 | 12.1 |
Equipment Profile Used: | System Default |