Blood Orange Lager - Beer Recipe - Brewer's Friend

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Blood Orange Lager

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 40 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 26th 2020
1.051
1.009
5.5%
24.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 43.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 56.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Fuggles0.9 oz Fuggles Hops Pellet 4.5 Boil 40 min 13.07 45%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 10.68 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 20 min 1 5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Blood Orange - Juice & Rind Flavor Secondary 4 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.11 g | 20.4 qt) 3.03 12.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

After 10 Days primary add blood orange juice and rind, 4 days & keg or bottle

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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 12:42 UTC