pumpkin amber - Beer Recipe - Brewer's Friend

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pumpkin amber

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 106 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday September 26th 2020
1.080
1.014
8.6%
19.9
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 62.9%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 15.7%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.9%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 1.7%
3.50 lb Bestmalz - BEST Acidulated3.5 lb BEST Acidulated 35.9 2.81 1%
55 lb Pumpkin (fresh)55 lb Pumpkin (fresh) 1 0 15.7%
349.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - AU Ella16 oz AU Ella Hops Pellet 13.8 Boil 20 min 19.89 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 122.95 gal (491.82 qt) 99.39 397.6  
Strike water volume at mash thickness of 1.35 qt/lb 99.39 397.6  
Mash volume with grains 122.95 491.8  
Grain absorption losses -36.81 -147.3  
Remaining sparge water volume (equipment estimates 33.23 g | 132.9 qt) 41.13 164.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.54 26.1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 106 424  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106 g | 424 qt) 100 400  
Total: 140.53 562.1
Equipment Profile Used: System Default
"pumpkin amber" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 8.63%, IBU 19.89, SRM 10.04, Fermentables: (Premium 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), BEST Acidulated, Pumpkin (fresh)) Hops: (AU Ella) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-10-11 00:27 UTC