Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Dingemans - Pilsen | 36.8 | 1.7 | 81.6% | |
0.40 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 8.2% | |
0.50 kg | Simpsons - Munich Malt | 36.8 | 8 | 10.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum (15 AA) / 85 Grams | Pellet | 15 | Boil | 60 min | 16.98 | 9.1% | |
30 g | Žatecký poloraný červeňák (3.6 AA) / 100 Grams | Pellet | 3.6 | Boil | 60 min | 12.22 | 27.3% | |
20 g | Žatecký poloraný červeňák (3.6 AA) / 100 Grams | Pellet | 3.6 | Boil | 30 min | 6.26 | 18.2% | |
20 g | Žatecký poloraný červeňák (3.6 AA) / 100 Grams | Pellet | 3.6 | Boil | 15 min | 4.04 | 18.2% | |
30 g | Žatecký poloraný červeňák (3.6 AA) / 100 Grams | Pellet | 3.6 | Boil | 5 min | 2.44 | 27.3% | |
110 g / $ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.15 L | Infusion | 72 °C | 52 °C | 20 min | |
52 °C | 64 °C | 25 min | |||
64 °C | 72 °C | 25 min | |||
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 17.9 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 31.8 |
Equipment Profile Used: | System Default |